Twice Baked Potatoes

These twice baked potatoes are a comforting and indulgent side dish, perfect for any occasion. They are creamy, cheesy, and loaded with flavor!

Ingredients:

• 4 large russet potatoes
• 1/2 cup sour cream
• 1/4 cup milk
• 1/4 cup butter
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 2 green onions, thinly sliced
• Salt and pepper to taste

Instructions:

Preheat oven to 400F 200C

Wash potatoes and pierce them with a fork

Place on a baking sheet and bake for 1 hour or until tender

Remove potatoes from the oven and let them cool slightly

Slice off the top third of each potato lengthwise

Scoop out the flesh into a bowl, leaving a thin shell

In a mixing bowl, mash the potato flesh with sour cream, milk, butter, half of the cheddar cheese, half of the crumbled bacon, half of the sliced green onions, salt, and pepper until smooth and creamy

Spoon the mashed potato mixture back into the potato shells

Top with remaining cheddar cheese, bacon, and green onions

Return the potatoes to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly

Serve hot and enjoy!