Meatball Mushroom Soup

A hearty soup with meatballs and mushrooms that tastes like the outdoors. Great for a cozy meal.

Ingredients:

• 500g ground beef
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 200g mushrooms, sliced
• 6 cups beef broth
• 1/2 cup heavy cream
• 2 tablespoons chopped fresh parsley

Instructions:

Mix the egg, salt, pepper, breadcrumbs, ground beef, and Parmesan cheese in a bowl until everything is well mixed

Make small meatballs out of the mixture

Put olive oil in a big pot and heat it over medium-low heat

Put in the minced garlic and chopped onion

Cook until the onions are soft

Put in the sliced mushrooms and cook them until their juices come out

Put in the beef broth and raise the heat

The meatballs should be cooked all the way through after being added to the soup

Add the heavy cream and chopped parsley and mix well

Let it cook for five more minutes

Enjoy while hot!