Salted Caramel PB Swirl Brownies

With these rich brownies, you can enjoy the perfect balance of sweet and salty. It's hard to say no to this treat, which has swirls of salted caramel and creamy peanut butter.

Ingredients:

• 1 cup semisweet chocolate chips
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup salted caramel sauce
• 1/4 cup creamy peanut butter

Instructions:

Warm the oven up to 175F 350C

Grease a baking dish that is 8 inches square

Melt the chocolate chips and butter together in a bowl that can go in the microwave for 30 seconds at a time, stirring between each time

Do this until the mixture is smooth

Add the sugar, eggs, and vanilla and mix them in well with a whisk

Stir in the salt, cocoa powder, and flour until everything is just mixed together

Put the batter into the pan that has been prepared

Put salted caramel sauce and peanut butter in a small bowl and mix them together until the mixture is smooth

Add spoonfuls of the peanut butter and caramel mix to the brownie batter

Mix the caramel mixture into the batter slowly with a knife

If you stick a toothpick into the middle and it comes out with wet crumbs, the cake is done

Let brownies cool all the way down before cutting them