Squash Prosciutto Toast

This Squash Prosciutto Toast sandwich has crispy toast slices, mashed squash that tastes sweet, prosciutto that tastes rich and savory, and an egg that feels creamy.

Ingredients:

• 2 slices bread
• 1/2 cup mashed squash
• 2 slices prosciutto
• 1 egg
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

Toast the bread slices until golden brown

Spread mashed squash evenly on each toast slice

Layer prosciutto slices on top of the squash

Heat olive oil in a skillet over medium heat

Carefully crack the egg into the skillet and cook until the whites are set but the yolk is still runny, about 3-4 minutes

Slide the fried egg onto one of the toast slices

Season with salt and pepper to taste

Top with the other toast slice to create a sandwich

Serve hot and enjoy!