Ingredients:
- 2 lbs boneless, skinless chicken breasts, cut into chunks
- 1 lb bacon, cut into 1-inch pieces
- 2 cups pineapple chunks
- 1/2 cup barbecue sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions:
Add olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper to a bowl
Mix in the barbecue sauce
To make the marinade, mix it well
Pour half of the marinade over the chicken chunks in a plastic bag that can be closed again
Put the chicken in the fridge for at least 30 minutes with the bag closed so that the flavors can mix
Warm up the grill over medium-high heat
Using skewers that have been soaked in water, alternate between adding chicken that has been marinated, bacon pieces, and pineapple chunks to make a balanced mix
Before putting the skewers on a hot grill, brush them with the rest of the marinade
Turn the kabobs over every so often for 12 to 15 minutes, or until the chicken is cooked through and the bacon is golden
If you want, you can add more barbecue sauce to the chicken kabobs before serving them hot
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