Cabbage, Potato, and Sausage Soup

A hearty and flavorful soup featuring the delightful combination of cabbage, potatoes, and sausage. Perfect for a comforting meal on chilly days.

Ingredients:

• 1/2 head of cabbage, shredded
• 3 potatoes, diced
• 1 lb sausage, sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 can 14 oz diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

When you add the onions and garlic, saut them until they smell good and become clear

Put in the sausage slices and cook until they turn brown

Add the cabbage shreds and diced potatoes and stir

Cook for 5 minutes

Add chicken broth, tomato slices with juice, paprika, salt, and pepper

Once the soup starts to boil, lower the heat and let it cook for 20 to 25 minutes, or until the potatoes are soft

If you need to, change the seasoning

Enjoy while hot!

Banana-Pecan Caramel Tart

Indulge in the rich flavors of bananas, pecans, and caramel with this delectable tart. Perfect for any occasion, this dessert combines the sweetness of ripe bananas with the nutty crunch of pecans, all topped with a luscious caramel sauce.

Ingredients:

• 1 store-bought pie crust
• 3 ripe bananas, sliced
• 1 cup pecans, chopped
• 1 cup brown sugar
• 1/2 cup heavy cream
• 1/4 cup butter
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

Preheat the oven to 350F 175C

Press the pie crust into a tart pan, trimming any excess

Arrange the sliced bananas evenly over the crust and sprinkle with chopped pecans

In a saucepan over medium heat, melt the butter, then add brown sugar, heavy cream, vanilla extract, and salt

Stir until the mixture is smooth and bubbly, about 5 minutes

Pour the caramel sauce over the bananas and pecans

Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the caramel is bubbling

Let the tart cool before serving

Enjoy!